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I think of them as easygoing cakes that make holidays sweeter and easier. Rarely frosted and never elaborately decorated, they offer so much pleasure in their simplicity. Having a cake within reach of everyone who passes through the kitchen is a way to make the people you care about feel truly at home.
This One Skillet Mexican Casserole only takes 10 minutes of hands on time and is loaded with great flavors. Many people today don't want the fuss of preparing meals with numerous ingredients and processes. Allrecipes is part of the Dotdash Meredith publishing family.
Sheet Pan Fajitas
What makes a recipe an authentic Mexican recipe? Certainly, traditional ingredients and time-tested preparations make a recipe authentic. Of course, as time passes and cultures collide, cuisines evolve, transforming into fusion foods, modern takes on the traditional, which we also love (looking at you, Tex-Mex). But with this collection of Mexican recipes, we pay tribute to the originals, the tried and true, comforting, authentic Mexican food recipes that were built to last. These are just some of our favorites; for more, check out our collection of Authentic Mexican Recipes.
Curious about incorporating other kinds of protein into your diet? Chapulines are a favorite snack in Oaxaca, and are commonly eaten in tacos. In this recipe, the chapulines are fried up and served on warm tortillas with guacamole, mojo de ajo and a tomatillo-chipotle salsa. This fresh Mexican chopped salad is substantial enough to serve as a light main course on its own, or as a side dish. Either way, this delicious, healthy dish is packed with fiber-rich black beans and plenty of fresh herbs and vegetables. If you're like me, your favorite part of enjoying a meal of Mexican food may very well be the appetizers.
Fajitas
These crazy-delicious sandwiches pack all your favorite taco fixings between one gorgeous hero roll. These extra thin and extra crispy treats have all the flavor of tacos with a little extra crunch. If you were looking for a way to change up your classic egg scramble, adding some fried tortilla is the way to go. This rich and savory breakfast burrito certainly makes the case.
To make it, simply mix corn (fresh is best!), half a cup of canned, roasted green chiles, half a cup of green chile sauce, one teaspoon of sugar, and one cup of jack cheese. Enchiladas are a well-loved Mexican favorite and these, in particular, are simple to make at home. It takes roughly ten minutes to throw these together but no sacrifice is made on the part of the flavor. This recipe is also versatile and can be made with chicken, beef, or kept vegetarian with just cheese.
Black bean tostadas with avocado salsa
Think refried beans, delicious well seasoned ground beef along with lettuce, cheese, avocado and pico de gallo. It would be a real treat to bite into these. Caldo de Res is a flavorful Mexican beef and vegetable soup that simmers for hours in a beautiful homemade broth.
I would like to prepare something almost 100% ahead of time and was looking for something more interesting than enchiladas. Our kitchen and entertaining space is not huge, so being able to prepare everything prior to guests and simply pop a couple casserole dishes in the oven is key. I also have guests attending who do not eat beef or shellfish, so I was considering a chicken option as well as a vegetarian option. A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions.
Spicy Mexican rice
Use the beans as a side or dip, a filling for burritos, or on a plate of nachos. These crispy, savorychile and cheese flautasare great for appetizers or snacks. They go together fast with just a few ingredients.
Sprinkle the feta mixture all over, turning the mealies as necessary. Sprinkle a pinch or two of additional chili powder lightly over the corn for a little added heat. Without further ado, here are our favorite Mexican Recipes for Cinco De Mayo.
Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice. Stirring cranberry or pomegranate juice into confectioners’ sugar creates a tangy, pink glaze to pour over this Bundt cake. Drizzle these fried sopaipillas with honey and add a sprinkle of cinnamon. Enjoy this pan dulce for dessert or for breakfast (with coffee!). This sweet rice pudding is spiced with cinnamon and raisins. Featuring walnuts and pomegranate seeds, this is traditionally a fall dish.
I’d love to connect sometime and talk food – you can find my site (I think we have the same wordpress template!) at tastynfree.com. Originating from Oaxaca, Tlayludas are kinda like Mexican Pizza. This lightened-up VEGAN version is loaded up with healthy veggies…. Feel free to “beef these up” with chorizo and Mexican string cheese for a more authentic vibe. A flavorful recipe for Chicken Mole Negro is made with Black Mole Sauce- smoky, spicy and nutty with dried chilies, and a hint of chocolate. Inspired by the classic Mexican dish, these roasted cauliflower tacos paired with a colorful, crunchy taco slaw might be our new favorite taco recipe.
Don't worry, your slow-cooker will do the work for you in making a tender carnitas filling. Ditch the syrupy slush that covers bottom-shelf tequila and blend a batch with better ingredients right at home. Any excuse to kick off your night with margaritas and chips and salsa is a good one.
This classic Mexican street food is so easy to make at home. It's topped with crema, a saltier, creamier Mexican soured cream which pairs well with the fiery chilli powder in this easy recipe. For a dinner party dessert with a difference, try these Mexican-style pan de elote from restaurant Cavita. These cakes can be eaten straight from the ramekins, but if you want to turn them out, make sure the ramekins are well-buttered and lined.
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